Tuscany is the home place of a rich culinary culture based on products farm-to-table: tasty vegetables, local meats and delicious wines. With so many ingredients to choose from and a long traditions, chefs in Tuscany are inspired to produce classic italian dishes with recipes handed down for generations. The following is our chart with out top 5 restaurants in Tuscany.
N.1 Trattoria da Mario
Trattoria Da Mario it’s a Florentine institution. located near Mercato Centrale, was founded in 1953 by Romeo, that handed down his passion to his son Mario, the actual chef and owner. In this restaurant you can taste the real classics of Tuscan cusine such as ribollita and bistecca alla Fiorentina (T-bone). Come here with anyone who wants to sample top-notch Florentine cooking in an authentic atmosphere.
N.2 Antica Macelleria Cecchini (seen on Netflix)
Tucked in the small Chianti village, Solo Ciccia and Macelleria Cecchini provides diners with fix meat menù. Owner Dario is the 8th generation working with meat as butcher and he opened the restaurant, preparing dishes made from meat from his butcher shop. Prices are reasonable and you may bring your wine.
N.3 Osteria La Limonaia
Located in an old lemon house just outside the city of Pistoia, it feels both rustic and sophisticated.
It’s a family run restaurant and one of the best places to sample the cuisine of the region at a very reasonable price.
N.4 Ristorante Particolare
Near the historic center of Siena, the Particolare restaurant stands out for class and style in the city food and wine scene, focusing on Italian cuisine researching a gourmet look.
Culinary traditions and advanguarde are the keywords to describe this restaurant.
N.5 Ristorante Lorenzo
Tuscany is not just meat and vegetables, Da Lorenzo restaurant is the exemple of contemporary seafood place. Conquired few years ago the Michelin star and till now it is considered the best restaurant on the Tuscan coast.
